Margarita Chicken Wings Recipe
Add a Mexican twist to your next bowl game party! These margarita chicken wings are served with an agave hot sauce and lime crema. The margarita brine not only keeps the wings moist, but adds deep...
Keywords
- Chicken
- Cinco de Mayo
- Low Carb
- Mexican
- Quick & Easy
- Super Bowl
- Tailgate
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Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Saucepan
- Baking sheet
- Aluminum foil
- Zip-top bag
- Whisk
- Mixing bowl
- Tongs
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups boiling water
- ½ cup kosher salt
- ½ cup each white tequila, Triple Sec, and fresh lime juice
- 6 cups ice
- 3 lb. chicken wings, tips removed, cut in half at the joint
- ½ cup crema or sour cream
- 1 Tbsp. fresh lime juice
- 1 Tbsp. each minced fresh jalapeño, cilantro, and scallions
- 1 tsp. minced lime zest
- Salt to taste
- 4 Tbsp. unsalted butter
- ⅓ cup Mexican hot sauce (such as Cholula)
- ¼ cup agave nectar
- 1 ½ tsp. fresh lime juice
- 4 cups peanut or canola oil
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