Margarita chicken
Delicious grilled margarita chicken with a fresh, zesty tequila kick. Perfect for quick and easy dinner. Serves 4.
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Cooking tools:
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Stove
- Microwave
- Plate
Ingredients
- 1 lime
- 8 chicken thigh fillets (1kg)
- 1 teaspoon dried chilli flakes
- 2 teaspoons bottled crushed garlic
- 2 tablespoons olive oil
- 500 grams cherry truss tomatoes
- 2 tablespoons tequila
- 2 tablespoons olive oil, extra
- 1 tablespoon caster (superfine) sugar
- 2 cups loosely packed fresh coriander leaves
- 450 grams packaged microwave rice
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