Seafood Taco
Fresh seafood tacos with a zesty slaw and tangy sauce. Quick, flavorful, and perfect for lunch, dinner, or a fun weeknight meal packed with ocean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Piping bag
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 100 g Prawn (Deshelled)
- 40 g Radish (sliced)
- 60 g Cucumber
- 100 g Lettuce
- 50 ml Sour cream
- 100 g Avocado (Sliced)
- 800 g Plain Flour
- 50 g Butter
- 30 ml Baking powder
- 5 ml Salt
- 70 g Potato puree
- 250 ml Boiling water
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