Potato and seafood salad
This potato and seafood salad serves 4. A warm autumn salad that can be served as a starter or main.
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Paper towel
Ingredients
- Juice and zest of 1 lemon
- 30 ml fresh chives, chopped
- 1 garlic clove, crushed
- 150 ml olive or vegetable oil
- 500 g prawns, shelled
- 200 g mussels, out of the shell
- 3 medium potatoes, skin on and washed
- 150 g green beans, topped, tailed and cooked
- 50 g fresh peas, cooked
- 2 celery sticks, diced
- 2 radishes, sliced
- 1 spring onion, thinly sliced
- 2 1/2 ml salt
- 1 1/2 ml white pepper
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