Sea Bass with Sizzled Ginger, Chilli, and Spring Onions - Philip's Site
Sea bass fillets cooked skin-side down until crispy, then topped with sizzled ginger, garlic, chilli, and spring onions. Perfect in 25 minutes for a delicious meal.
Ingredients
- 6 × sea bass fillets (~140g each, skin on and scaled)
- ~3tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fat, fresh, red chillis deseeded and thinly shredded
- bunch spring onions, shredded long-ways
- 1tbsp soy sauce
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