Sea bass with sizzled ginger, chilli & spring onions recipe | Good Food
An aromatic sea bass dish that will everyone licking their lips in anticipation. From BBC Good Food.
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger peeled and shredded into matchsticks
- 3 garlic cloves thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- bunch spring onion shredded long-ways
- 1 tbsp soy sauce
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