Artichoke Stuffed Chicken with Bacon - I Feel Like Cooking

Ingredients

• 4 6-8 oz. portions of boneless skinless chicken breasts
• 4 long slices of thick-cut bacon
• 6 oz. whole milk ricotta
• 1 large egg
• 1/2 C grated Parmesan (loosely filled)
• 3/4ths of a 12 oz can artichoke hearts drained and chopped
• 1/2 t paprika
• 1/4 C chopped white sweet onion
• 1/2 t salt 1/4 t black pepper (extra to sprinkle on after assembling)
• 3-4 T light oil