Broiled Chicken & Artichokes Recipe: How to Make It
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't...
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
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