Spicy Grilled Chicken with Mango Salsa

Ingredients

• Chicken breasts – 2 (around 500g)
• Olive oil – 2 tablespoons or 30ml
• Chili powder – 1 teaspoon or about 5g
• Paprika – 1/2 teaspoon or 2.5g
• Garlic powder – 1/2 teaspoon or 2.5g
• Salt – to taste
• Pepper – to taste
• For the Mango Salsa:
• Ripe mango – 1 large (diced)
• Red bell pepper – 1/2 (diced)
• Red onion – 1/4 (finely chopped)
• Fresh cilantro – 2 tablespoons or 8g (chopped)
• Lime juice – 1 tablespoon or 15ml
• Jalapeño – 1 (seeded and finely chopped)
• Salt – a pinch