Sarsaparilla Basted Ham - Paula Deen
Sarsaparilla basted ham for 20-30 servings, easy to prepare and slow-cooked to perfection. Perfect for holiday meals!
Ingredients
- One 12-pound cured ham
- 1 cup pineapple juice
- 3 tablespoons sarsaparilla
- 3 tablespoons brown sugar
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