Bibimbap bowls | Vegetarian Recipes | Tesco Real Food

Ingredients

• 2½ tbsp groundnut oil
• 2 large sweetcorn cobs
• 125g shiitake mushrooms, sliced
• 4cm piece ginger, peeled and finely sliced
• 3 tbsp light soy sauce
• 4 eggs
• 150g mangetout
• 100g pickled red cabbage, drained
• 1 tbsp toasted sesame oil (optional)
• 2 x 250g packs microwave wholegrain rice, cooked to pack instructions
• 150g carrot spaghetti or shredded carrot
• 2 tbsp chopped peanuts
• 3 spring onions, trimmed and finely sliced
• 4 tbsp chilli sauce, plus extra to serve