Bibimbap Bowls

Ingredients

• Sauce
• ¼ cup gochujang
• 3 tablespoons rice vinegar
• 1½ tablespoons honey
• 1 tablespoon tamari or soy sauce
• 1 teaspoon sesame oil
• Bowls
• 2 cups brown rice
• 1 tablespoon sesame oil, divided
• 3 cups sliced shiitake mushrooms
• 2 tablespoons tamari or soy sauce
• 5 ounces baby spinach
• 1 garlic clove, minced
• 2 tablespoons rice vinegar
• 1 cup bean sprouts
• 1 cup julienned cucumber
• 1 cup julienned carrots
• 1 bunch scallions, thinly sliced
• ¼ cup fresh cilantro leaves
• Black and white sesame seeds, for serving