Light & Fresh Chilli & Tuna Linguine - Wholesome by Sarah

Ingredients

• 1/2 cup pine nuts
• 500 g linguine
• 1/4 cup extra virgin olive oil
• 2 cloves garlic
• 2 tablespoons capers (drained)
• 1 red chilli (large, finely sliced (save some for garnish))
• 2 teaspoons lemon zest (finely grated)
• 2 lemons (juice squeezed)
• 1 zucchini (medium, thinly sliced with a peeler (or julienne peeler))
• 2 cups rocket leaves ( or spinach leaves)
• 370 g tuna ( in chilli oil, drained)
• 1/2 cup dill fronds
• 1/2 cup parsley leaves (roughly chopped)
• sea salt & cracked black pepper