Home-made pelmeni - Paula Särekanno
Whole-grain pelmeni are a healthier version of the classic pelmeni, filled with homemade minced meat. A simple and delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 430 g wholemeal spelt flour
- 1 egg
- 200 ml water
- Salt
- 500 g minced meat
- 1/2 onion
- 1 garlic clove
- salt, pepper
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