Pelmeni (Pork and Beef Dumplings) recipe | PCC Community Markets

Name: Pelmeni (Pork and Beef Dumplings) recipe | PCC Community Markets
Ingredients: 2 1/4 cups all-purpose flour, plus additional for dusting; 1 3/4 teaspoons salt, divided; 1 large egg, lightly beaten; 1/2 cup water, at room temperature or warm; 1/4 pound ground beef; 1/4 pound ground pork; 1/2 onion, coarsely grated; 1/4 teaspoon ground black pepper; 2 to 3 bay leaves (optional); Sour cream, chopped fresh herbs (such as dill, parsley and/or scallions), vinegar or hot sauce, for serving (optional)

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Create delicious pelmeni by mixing flour and eggs, shaping dough into thin circles, filling with meat mixture, and boiling to perfection. Perfect for a hearty, homemade dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 1/4 cups all-purpose flour, plus additional for dusting
1 3/4 teaspoons salt, divided
1 large egg, lightly beaten
1/2 cup water, at room temperature or warm
1/4 pound ground beef
1/4 pound ground pork
1/2 onion, coarsely grated
1/4 teaspoon ground black pepper
2 to 3 bay leaves (optional)
Sour cream, chopped fresh herbs (such as dill, parsley and/or scallions), vinegar or hot sauce, for serving (optional)