Chana Chaat Chickpea Salad Recipe

Ingredients

• 1 bunch cilantro
• 1 bunch mint
• 1 clove garlic
• ¾-inch piece ginger
• 5 Tbsp lemon juice
• 1-2 green chilis
• 1-2 Tbsp water, as needed
• ¼ tsp salt
• ⅓ cup Balkan yogurt
• 1 Tbsp sugar
• 1 small Yukon gold potato, peeled and diced
• 1 can (540 mL) chickpeas, drained and rinsed
• ½ tsp cayenne, plus more for garnish
• ½ tsp ground cumin, plus more for garnish
• ½ tsp chaat masala, plus more for garnish
• ½ tsp dried mango powder (amchoor)
• 2 Tbsp lemon juice
• ⅓ cup finely chopped tomato
• ¼ cup finely chopped red onion
• Tamarind chutney, to taste
• Sev or Aloo Bujia, to taste
• 3 Tbsp pomegranate arils
• 2 Tbsp finely chopped cilantro