Chana Aloo Chaat ( Chickpea & Potato Salad) - Wine4Food

Ingredients

• 3 cups cooked chickpeas (see note) or 2 cans of chickpeas 15-16 oz each
• 1 yellow potato, diced and cooked (see note)
• 3/4 cup tamarind paste/pulp
• 1 teaspoon cumin seeds
• 1 teaspoon cumin powder, dry roasted on the stove
• 1 teaspoon salt
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon red chili powder
• 1 teaspoon chaat masala ( optional- found at Pakistani/Indian grocery stores)
• 3-4 tablespoons brown sugar or crushed jaggery