Deep fried ice-cream with coffee syrup

Deep fried ice-cream with coffee syrup

www.nzwomansweeklyfood.co.nz

Indulge in creamy vanilla ice-cream fried to perfection and drizzled with rich coffee syrup—sugar-coated culinary magic!

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Ingredients

  • Deep fried ice-cream
  • 1 litre vanilla ice-cream
  • 1 cup (60g) panko breadcrumbs
  • 1/2 cup (35g) shredded coconut
  • 1 tablespoon caster sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • vegetable oii, for deep frying
  • Coffee syrup
  • 1/4 cup (55g) caster sugar
  • 1 vanilla bean, split, seeds scraped
  • 200 millilitre freshly brewed strong espresso coffee

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