Viet-style Fried Ice Cream | Canadian Goodness
This already delicious deep-fried ice cream recipe is elevated by the addition of staple Vietnamese flavours, such as toasted sesame seeds and peppermint leaves, which give the classic fried...
Ingredients
- 750 ml (3 cups) Canadian vanilla ice cream
- 250 ml (1 cup) all-purpose wheat flour
- 4 eggs
- beaten
- 250 ml (1 cup) Panko-style breadcrumbs
- 5 l (6 cups) canola oil
- 125 ml (½ cup) maple syrup
- 10 ml (2 tsp) toasted sesame seeds
- 4 fresh peppermint leaves
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