Tex-Mex cottage pie recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 20g parmesan, rind removed, roughly chopped
• 1kg desiree potatoes, peeled, roughly chopped into 3cm pieces
• 1 tsp sea-salt flakes
• 250g milk
• 30g butter, chopped
• 2 carrots, roughly chopped
• 2 sticks celery, roughly chopped
• 1 brown onion, roughly chopped
• 2 cloves garlic
• 20g extra virgin olive oil
• 500g beef mince
• 70g tomato paste
• 30g sachet taco seasoning mix
• 400g can drained red kidney beans
• 120g beef stock
• 120g red wine (or beef stock)
• ½ cup crushed corn chips
• Crushed corn chips
• Coriander
• Sour cream, to serve
• Salsa, to serve
• Guacamole, to serve
• Lime wedges, to serve
• Extra corn chips, to serve