Honey Caramel Sticky Buns - California Raisins

Ingredients

• 1 package active dry yeast
• 2 Tablespoons warm water (110°F to 115°F)
• 1 / 3 Cup milk
• 2 Tablespoons shortening
• 2 Tablespoons sugar
• 1 Teaspoon salt
• 1 egg, beaten
• 2 Cups flour
• 1 Cup firmly packed brown sugar
• 2 Tablespoons honey
• 2 Tablespoons butter or margarine
• 1 / 3 Cup chopped nuts
• 1 / 4 Cup butter or margarine, softened
• 1 / 4 Cup sugar
• 1 Teaspoon cinnamon
• 1 1 / 4 Cups California raisins