WW Rajasthani Dal Potli Recipe - Indian.Food.com

Ingredients

• 1 cup boiled toor dal (yellow lentils)
• 4 cups water
• 20 fresh curry leaves, washed and torn
• 1 medium tomatoes, peeled and chopped
• 1/8 teaspoon turmeric powder
• 1 tablespoon jaggery, grated
• 1 teaspoon oil
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 pinch salt
• 2 teaspoons salt
• 1/2 teaspoon ajwain
• water, to knead
• 1 cup fresh mixed vegetables, chopped (I use carrots and celery)
• 1 lemon, juice of
• 5 tablespoons fresh coriander leaves, for garnishing
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala powder
• 1 whole red chile
• 1 pinch asafoetida powder
• 1 cup whole wheat flour
• 1 tablespoon grated coconut, to garnish (optional)