Dal Bati Recipe | How to Make Traditional Rajasthani Dal Bati at Home
Learn how to make the delicious Dal Bati recipe, a traditional Rajasthani dish served with spicy dal and crispy bati. A perfect combination for a hearty, satisfying meal!
Keywords
- Dal Bati recipe
- traditional Rajasthani dish
- dal and bati
- hearty Indian meal
- crispy bati recipe
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Cooking tools:
- Pressure cooker
- Pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Appe pan
- Mixi
- Stove
- Colander
- Whisk
- Kitchen timer
- Rolling pin
- Ladle
- Spatula
Ingredients
- Moong Dal (split) 1/2 cup
- Masoor Dal - 1/4 cup
- Chana Dal - 1/4 cup
- Turmeric powder 1/4 + 1 Tsp
- Red Chilli powder 2 Tsp
- Hing - 1/4 + 1/2 Tsp
- Water - 3 cups
- Vegetable oil - 1 TBSP
- Mustard seeds - 1 Tsp
- Jeera - 1 Tsp
- Onion - finely chopped - 1
- Green chilies - slit in half - 2
- Ginger-garlic paste -1 TBSP
- Tomato - finely chopped - 2
- Coriander seeds powder - 1 Tsp
- Garam Masala Powder - 1 Tsp
- Salt to taste.
- Wheat flour 1 cup
- Suji / Rava - 1/4 cup
- Baking soda - 1/4 Tsp
- Ajwain - 1/2 Tsp
- Salt to taste
- Vegetable oil - 2 Tsp
- Water as needed .
- Potato - boiled - 1
- Turmeric powder - 1/2 Tsp
- Red chili powder - 1/2 Tsp
- Coriander seeds powder - 1/2 Tsp
- Cumin seeds powder - 1/2 Tsp
- Batti - Plain - 3
- Vegetable oil - 1 Tsp
- Eating gum - 3-4 pieces
- Raisins - 4-5
- Charoli - 1 Tsp
- Powdered sugar - 2 TBSP
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