Pillsbury Crescent Roll Taco Bake (Easy 50-Minute Dinner)
Make Pillsbury Crescent Roll Taco Bake with seasoned beef, salsa, cheddar, and a flaky crescent crust. It slices like taco pie and works for busy family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pie dish
- Baking dish
- Skillet
- Oven
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Baking sheet
- Airtight container
Ingredients
- 1 can (8 oz or 226 g) Pillsbury Original Crescent Rolls, 8 count
- 1 lb (450 g) ground beef, 80 to 90 percent lean
- 3/4 cup (180 g) thick chunky salsa
- 2 tablespoons taco seasoning
- 1 cup (115 g) shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced Roma tomatoes
- 1/4 cup diced white onion
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- Sliced jalapenos or extra salsa, optional
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