Chicken & Quinoa Salad
By Melissa Lain, an Integrative Nutrition, Health and Wellness Coach . Cook once, eat twice is trending.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Serving platter
Ingredients
- 4 chicken legs or breasts
- 1 Tbsp chopped rosemary
- 2 Tbsp extra-virgin olive oil
- 1 tsp fresh or dried thyme
- 2 cups Rugani 100% Carrot Juice
- 1-2 oranges sliced into rings
- Salt
- black pepper
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