Vegan Lemon-Thyme Roasted Brussels Sprouts | Vegan Holiday Recipe
Make some brussels sprouts that actually taste good! Tangy lemon, earthy thyme, softly sweet squash and savory nutritional yeast combine for a holiday taste sensation.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen scale
- Citrus press
- Parchment paper
Ingredients
- 3 cups Brussels sprouts (halved)
- 3 cups butternut squash (cubed)
- 1 Tbsp olive oil
- sea salt
- 1-2 tsp dried thyme
- 1/4 cup slivered almonds
- 2-3 Tbsp nutritional yeast
- 1/2-1 lemon (zest and juice)
- 2 Tbsp chopped black olives (optional)
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