Roasted Brussels Sprouts with Crispy Vegan Bacon
Looking for a delicious vegan Brussels sprouts recipe worthy of a spot at your Christmas dinner table? I've got you covered and then some.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
Ingredients
- 2.2 lbs (1 kg) Brussels sprouts
- 8 oz (225 g) extra-firm smoked tofu, drained
- 3 tablespoons olive oil
- 2 tablespoons tamari or soy sauce
- 2 tablespoons tomato puree
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3 tablespoons nutritional yeast
- ½ teaspoon liquid smoke ((optional))
- Salt
- pepper
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