Summer veggie pasta recipe | Good Food

Ingredients

• 200g pasta bows
• 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods)
• 1 tbsp good quality olive oil
• 1 large onion finely chopped
• 2 garlic cloves chopped
• 2 large courgettes cut into sticks
• 6 ripe plum tomatoes cut into wedges
• a generous shot of Tabasco sauce
• a handful of shredded basil