New York Deli-Style Tuna Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans or pouches (5 oz) Tuna, drained and flaked
• 1 hard boiled egg, peeled and diced
• 3 tablespoons diced celery
• 1 tablespoon chopped black olives
• 1 tablespoon drained capers
• 3 tablespoons mayonnaise
• 1 tablespoon mustard
• 3 New York style bagels, split
• 3 ounces cream cheese, softened
• 18 thin kosher dill pickle slices
• 12 thin slices red onion rings