Sage, Orange, and Clove Rotisserie Turkey | Poultry Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Rotisserie
- Chef's knife
- Butcher's twine
- Trussing needle
- Cutting board
- Aluminum foil
- Oven mitt
- Carving knife
- Instant-read thermometer
Ingredients
- dried granulated orange peel
- dried sage
- kosher salt
- freshly ground black pepper
- vegetable oil
- whole turkey, 5.4 to 6.3 kilograms
- small oranges, washed and dried
- whole cloves
- medium garlic cloves, crushed
- large sprigs fresh sage, tied with butcher’s twine
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