Traditional French "Rum baba" recipe
VIDEORECIPE Traditional French "Rum baba" recipe - a great recipeâ�to make from these 16 ingredients, with 60 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 125 g sifted wheat flour
- 50 g butter
- 5 g fresh yeast
- 13 g sugar
- 2 egg
- 1 tablespoon lukewarm water
- 1 pinch salt
- 500 ml water
- 250 g sugar
- lemon peel
- orange peel
- 1/2 vanilla pod
- 50 ml rum
- 300 ml whipped cream
- icing sugar
- fresh cherries
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