Almond Flour Biscuits
Delightful gluten-free Almond Flour Biscuits from Olympia Food Co-op. Perfect for breakfast or as a treat with jam, these biscuits are packed with flavor and protein. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Cooking tools:
- Cookie cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 3/4 cup arrowroot
- 3/4 cup potato starch
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1 teaspoon salt
- 4 tablespoons chilled butter or vegan margarine (for vegan biscuits)
- 1/4 cup non-dairy milk
- 1 tablespoon cider vinegar
- 1 large egg, whisked
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