Almond Flour Biscuits Recipe | Co+op
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3/4 cup arrowroot
- 3/4 cup potato starch
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1 teaspoon salt
- 4 tablespoons chilled butter or plant-based margarine
- 1/4 cup non-dairy milk
- 1 tablespoon cider vinegar
- 1 large egg, whisked
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