Crock Pot Chicken or Turkey Stock Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 3 -4 lbs chicken bones (raw or cooked , boiling fowl or chicken or carcasses)
• onions, chopped or quartered leave the skin on it gives nice color to the stock
• celery, chopped
• carrot, chopped
• 1 small leek, chopped
• 10 black peppercorns, approx
• 1 garlic clove (to taste)
• 1 bay leaves or 1 bouquet garni
• parsley
• boiling water