Cooking Stock 101: Chicken or Turkey - FitGirl918

Ingredients

• Leftover bones and skin from cooked chicken or turkey (about 4 lbs or two rotisserie chickens)
• 1 large onion
• 1 large carrot (include carrot tops if available)
• 1 large celery stalk or 2–3 smaller ones (include celery tops and leaves)
• 1 Tbsp whole black peppercorns
• 2 bay leaves
• 1 bunch fresh parsley (if available)
• Thyme, rosemary sprigs, and garlic cloves (if available)