Sausages with braised chickpeas
As the weather starts to cool, its natural to crave heartier meals. This quick braise of chickpeas, silverbeet and capsicum is a delicious accompaniment to gril
Ingredients
- 2 tbsp olive oil
- 500g pork sausages
- 1 medium brown onion, sliced
- 2 cloves garlic, sliced
- 1 x tin (400g) chickpeas, drained and rinsed
- 1/2 bunch silverbeet, stems removed, sliced
- 1/2 cup chargrilled red capsicum, sliced
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