Recipes: Creole Cabbage and Sausage

Ingredients

• 2 tablespoons bacon drippings or olive oil
• 1 lb. smoked sausage, cut into 1/4” diagonal slices
• 2 sweet bell peppers, (yellow and orange) cut into 1” pieces (3 cups)
• 1 large sweet onion, diced (1 1/2 cups)
• 2 lb head green cabbage, trimmed, cut into 1” pieces (10 cups)
• 1 teaspoon each Old Bay seasoning, garlic salt, and Tony Cachere’s cajun seasoning
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped parsley, divided
• 1/4 cup mini sweet marinated peppers (can be found on most olive bars or in deli section of grocery stores)
• buttered white rice, for serving