Leek and Avocado Soup
Cilantro and lime juice accentuate the delicate avocado flavour in this refreshing soup.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 lb leeks halved lengthwise and sliced
- 1 garlic clove, minced
- 2-1/2 cups vegetable or chicken stock
- 1 large, ripe avocado, halved and pitted
- 1/2 cup low-fat plain yogurt
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- Salt and black pepper
- Lime slices
- Cilantro sprigs
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