Avocado Soup
This South-western soup combines avocado with Mexican spices and a French velouté, or white sauce made with stock.
Keywords
- Not Set
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, chopped
- 2 large fresh or pickled jalapeno peppers with seeds, minced (wear gloves when handling, they burn)
- 2 tbsp all-purpose flour
- 3-1/2 cups homemade chicken stock or low-sodium canned chicken broth
- 2 medium ripe avocados, peeled, halved and pitted
- 1/2 cup low-fat plain yogurt
- ¼ cup chopped, fresh cilantro
- Fresh lemon juice to taste
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