Avocado Soup

Avocado Soup

www.readersdigest.ca

This South-western soup combines avocado with Mexican spices and a French velouté, or white sauce made with stock.

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Ingredients

  • 2 tbsp unsalted butter
  • 1 medium yellow onion, chopped
  • 2 large fresh or pickled jalapeno peppers with seeds, minced (wear gloves when handling, they burn)
  • 2 tbsp all-purpose flour
  • 3-1/2 cups homemade chicken stock or low-sodium canned chicken broth
  • 2 medium ripe avocados, peeled, halved and pitted
  • 1/2 cup low-fat plain yogurt
  • ¼ cup chopped, fresh cilantro
  • Fresh lemon juice to taste

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