Easy Fig Jam Recipe from Lucy Loves Food Blog
While figs are still on offer whip up a batch of my Easy Fig Jam to save and enjoy later. This makes your cheese board rock.
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Cooking tools:
- Immersion blender
- Saucepan
- Jam jar
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
- Kitchen scale
- Colander
- Mixing bowl
- Jar lid
- Refrigerator
- Kettle
Ingredients
- 3 wide strips lemon rind
- 500g figs, washed, stemmed removed and quartered
- 150g caster sugar
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 sprigs fresh thyme
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