Fig Jam Recipe (Easy, No Pectin)
Make rich, flavorful homemade fig jam with fresh figs, lemon, and sugar. No pectin or canning—easy to make and perfect for cheese boards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 lb ripe figs, (stemmed and diced)
- 1½ cups sugar
- ¼ cup + 2 tablespoons fresh lemon juice, (from 3 lemons)
- ½ cup water
- 4 (1-in-thick) strips of orange or lemon peel, ((or a combination), making sure to avoid the white pith)
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