Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission

Name: Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission
Ingredients: 4 Idaho&reg; Russet Potatoes, peeled and cut crosswise into 1/4-inch-thick slices; Canola oil, as needed for frying; 2 tablespoons olive oil, for frying; 1 small green bell pepper, de-stemmed, seeded and thinly sliced; 1 small yellow onion, thinly sliced; 2 garlic cloves, minced; 1 tablespoon coriander seeds, toasted and ground; 1 tablespoon fennel seeds, toasted and ground; Kosher salt and freshly ground black pepper, to taste; 2 ounces fresh parsley, finely chopped; 1 ounce lemon zest

www.idahopotato.com

- Bring potato slices to a boil in a large pot of salted water; cook until just tender, 8 to 10 minutes. Drain potatoes and spread on paper towels to dry. - Heat 2 inches of canola oil in a 6-quart...

View Original

Share this recipe:

Ingredients

4 Idaho&reg; Russet Potatoes, peeled and cut crosswise into 1/4-inch-thick slices
Canola oil, as needed for frying
2 tablespoons olive oil, for frying
1 small green bell pepper, de-stemmed, seeded and thinly sliced
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon coriander seeds, toasted and ground
1 tablespoon fennel seeds, toasted and ground
Kosher salt and freshly ground black pepper, to taste
2 ounces fresh parsley, finely chopped
1 ounce lemon zest