Roasted Rack of Venison & Cranberry Sauce Recipe
Roasted rack of venison served aside a sage and parsley cranberry sauce.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1/2 White Onion, Diced
- 1 Tablespoon parsley, chopped
- 1 Tablespoon ground sage
- 2 Cups Cranberries, fresh
- 1/4 Cup beef stock
- 2 Tablespoons butter
- 1 Rack Game, Venison
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