Venison with Cranberry-Wine Sauce - Sportsmans Table RecipesSportsmans Table Recipes

Name: Venison with Cranberry-Wine Sauce - Sportsmans Table RecipesSportsmans Table Recipes
Ingredients: 1/2 cup dry red wine; 1 tbs. Dijon mustard; 1/2 package Burgundy Wine Marinade Sportsman's Table Item #CYC1828; 1/2 cup water; 4 venison tenderloin steaks about 1 in thick, about 1.5 lbs.; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tbs. olive oil; 1/2 cup beef broth; 1/2 cup dried cranberries; 2 tbs. apple or currant jelly or Merlot Fine Wine Jelly from Sportsman's Table, Item #MWJ01; 1 tbs butter; 2 medium green onions sliced, about 2 tbs.

recipes.sportsmanstable.com

Share This: Venison with Cranberry-Wine Sauce By Published: July 26, 2013 - Yield: 4 Servings - Prep: - Cook: - Ready In: This venison recipe is a tried and

View full recipe on recipes.sportsmanstable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.sportsmanstable.com.

Share this recipe:

Ingredients

1/2 cup dry red wine
1 tbs. Dijon mustard
1/2 package Burgundy Wine Marinade Sportsman's Table Item #CYC1828
1/2 cup water
4 venison tenderloin steaks about 1 in thick, about 1.5 lbs.
1/4 tsp. salt
1/4 tsp. pepper
1 tbs. olive oil
1/2 cup beef broth
1/2 cup dried cranberries
2 tbs. apple or currant jelly or Merlot Fine Wine Jelly from Sportsman's Table, Item #MWJ01
1 tbs butter
2 medium green onions sliced, about 2 tbs.