Thai green chicken soup - Good Food Middle East

Name: Thai green chicken soup - Good Food Middle East
Ingredients: 2 tbsp sunflower oil; 1 onion, finely chopped; 500g pack skinless chicken thigh fillets, finely chopped; 4 garlic cloves, finely sliced; 285g jar Thai green curry paste; 400ml can coconut milk; 1¾ l chicken stock; 5 kaffir lime leaves; 2 tbsp fish sauce; 1 bunch spring onions, the white sliced on the diagonal and the green finely chopped; 280g pack fine green beans, trimmed and halved; 150g pack bamboo shoots; juice 2 limes, plus wedges to serve; small bunch basil

www.bbcgoodfoodme.com

Use chicken thighs for this – they are tastier and better value than breasts

View full recipe on www.bbcgoodfoodme.com

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Ingredients

2 tbsp sunflower oil
1 onion, finely chopped
500g pack skinless chicken thigh fillets, finely chopped
4 garlic cloves, finely sliced
285g jar Thai green curry paste
400ml can coconut milk
1¾ l chicken stock
5 kaffir lime leaves
2 tbsp fish sauce
1 bunch spring onions, the white sliced on the diagonal and the green finely chopped
280g pack fine green beans, trimmed and halved
150g pack bamboo shoots
juice 2 limes, plus wedges to serve
small bunch basil