Thai-Style Green Curry Soup

Ingredients

• 1 chicken breast, (approx. 170g)
• 1 onion, (peeled and diced)
• 1 carrot, (peeled and diced)
• 1 potato, (approx. 200g, peeled and diced)
• 4 garlic cloves, (peeled and crushed)
• 5 cm piece of ginger, (peeled and finely grated)
• 2 tsp lemongrass paste
• 1 red chilli, (seeds removed and thinly sliced)
• 50 g green beans, (sliced in half)
• 1 tbsp fish sauce
• 420 ml dairy-free coconut milk drink
• 200 ml boiling water
• 1 chicken stock pot
• ¼ tsp ground cumin
• 1 rice noodle nest, (approx. 62g raw)
• 1 spring onion, (finely sliced)
• salt
• pepper
• low-calorie cooking spray
• 5 g fresh basil leaves
• 4 g fresh coriander
• 1 lime, (cut into 6 wedges)
• 1 tsp sriracha sauce