Carrot Pancakes with Corn Flour - Recipe | Bonapeti.com
Fluffy, soft and delicious corn flour carrot pancakes! For more - just double the products. Enjoy the carrot pancakes with corn flour from a master chef.
Ingredients
- carrot - 3.5 oz (100 g) - 1 pc.
- eggs - 2 pcs.
- milk - 5.5 fl oz (165 ml)
- corn flour - 2.8 oz (80 g)
- salt - 1 pinch
- vanilla sugar - 1 pinch
- cinnamon - 1 pinch (optional)
- baking powder - 1/3 tbsp (3 g)
- oil - for greasing the pan
- jam - of choice, for serving
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