Carrot Pancakes - Master recipes

Ingredients

• 1-1/4 cups all-purpose flour -
• 2 tablespoons finely chopped pecans -
• 2 teaspoons baking powder -
• 1 teaspoon ground cinnamon -
• 1/4 teaspoon salt -
• 1/4 teaspoon ground ginger -
• 1 egg, lightly beaten -
• 1/3 cup packed brown sugar -
• 1 cup milk -
• 1 cup grated carrots -
• 1 teaspoon vanilla extract -
• CREAM CHEESE SPREAD: -
• 2 tablespoons milk -
• 1/2 teaspoon vanilla extract -
• 4 ounces cream cheese, softened -
• 1/4 cup confectioners' sugar -
• Dash ground cinnamon -