Carrot Pancakes with Corn Flour
Fluffy, soft and delicious corn flour carrot pancakes! For more - just double the products. Enjoy the carrot pancakes with corn flour from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- carrot - 3.5 oz (100 g) - 1 pc.
- eggs - 2 pcs.
- milk - 5.5 fl oz (165 ml)
- corn flour - 2.8 oz (80 g)
- salt - 1 pinch
- vanilla sugar - 1 pinch
- cinnamon - 1 pinch (optional)
- baking powder - 1/3 tbsp (3 g)
- oil - for greasing the pan
- jam - of choice, for serving
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