Lavender Collins | Williams Sonoma
Lavender Collins At Haven’s Kitchen, a café, cooking school and event space in New York City, they like to vary this Collins according to whatever fresh herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 cups (16 fl. oz./500 ml) water
- 3 Tbs. dried lavender
- 2 cups (1 lb./500 g) sugar
- <br> 1 1/2 oz. (45 ml) vodka or gin
- 1 oz. (30 ml) fresh lemon juice
- 3 oz. (90 ml) sparkling water, chilled
- 2 thin lemon slices
- 1 fresh lavender sprig (optional)
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